Authentic Halal Products

Tender and succulent Premium quality British Chicken Sausages with coriander, made to a traditional South African recipe. 

Premium quality seasoned minced Lamb with Coriander formed into delicious meaty Sausages, made to a South African recipe. Perfect for grilling and barbecue

Selected Premium quality minced Beef with Coriander Sausages, seasoned to a South African recipe for a delicious flavour. Perfect for grilling and BBQs.

Premium quality Halal Beef with cheese and jalapeño sausage. Influenced by a traditional Polish Kielbasa (SWOJSKA) sausage, with a particularly intense garlic flavour

Lamb Kofte Burgers made with succulent ground Halal lamb and a special mix of herbs and spices. Tender, juicy and rich in flavour, this burger is an amazing alternative to the classic kofte kebab.

Gourmet Beef Burgers made with carefully selected premium quality Halal minced beef and seasoned with black pepper and salt. A classic delicious burger, great for any occasion

Diced marinated Halal chicken, seasoned with typical earthy and warm flavours, hot and spicy.

Premium quality Halal diced chicken, marinated with traditional Indian tandoori seasoning, delicious and spicy.

Diced Halal chicken in a spicy and fruity marinade, with a South African twist.

Diced Halal chicken in a spicy and fruity marinade, with a South African twist, with added chilli - A HOT One!

Premium quality Halal diced chicken marinated with a special fruity, sweet-and-spicy seasoning,  with ginger, chilli and lime.

Halal diced chicken marinated with a Brazilian style seasoning with coconut, chilli and lime.

Halal diced chicken marinated with a fruity, East African inspired sweet-and-spicy  seasoning with mango and chilli.

Premium Halal diced chicken breast to be used in recipe as required or with a marinade.

Whole chicken breast, ready to be marinated with spice for grilling or barbecuing.

Whole oven ready Chicken with skin for roasting.

Lean mutton mince to be used as per meal recipe being cooked.

Lean beef mince to be used as per meal recipe being cooked.

As the name suggests, it's a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won't be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness.

Sirloin steak is often a steak lover's favourite cut. This premium cut comes from the hindquarter of the animal and is extremely tender. It is perfectly suited to be sautéed, grilled or pan fried. Firm in texture, with a rich flavour, it has a juicy and melt-in-your mouth taste.

The "Filet Mignon" is a french word meaning “Tender Fillet” or “Fine Fillet” and is a cut of beef that is taken from the smaller end of the tenderloin, or psoas major muscle on the cow. The tenderloin runs along both sides of the cow's spine, and the psoas major is the ends closer to the head of the cow.

The T-Bone is cut from the short loin, and actually has two different steaks attached to the bone. On the long side is the strip. If you would take that strip and cut it away from the bone, you would have Rube's New York Strip. On the smaller side of the T-bone is the tenderloin.